Hindu Girls’ College recently hosted its much-anticipated Food Day, a vibrant event that brought together educators, students, and chefs from various institutions. The day was filled with creativity, learning, and the joy of sharing diverse culinary traditions.

Students showcased their talents through food stalls and innovative dishes, reflecting both cultural heritage and modern gastronomy. Chefs and invited guests from different institutions conducted demonstrations and interactive sessions, allowing students to gain valuable insights into food preparation, nutrition, and culinary presentation.

The event not only celebrated the art of cooking but also highlighted teamwork, innovation, and healthy eating habits. It created a platform where knowledge and passion for food could be exchanged across generations and professions.

Food Day was a delightful success, leaving participants inspired and reminding everyone that food is not just about taste but also about culture, creativity, and community.